Indirect economic impacts downstream are delivered through partnerships with micro, small, and medium enterprises (MSMEs) such as the Warmindo, resulting in a multiplier effect for not just the individuals themselves but their families and even entire communities.

The Warmindo Program

Warmindo, a program under Noodles Division, aims to support owners of small Indomie stalls and improve their business growth by providing training on food hygiene, stall management, improving the quality of meals and services, and creating new menus for customers. Our Warmindo program improves economic conditions for a significant number of people, as each Warmindo creates livelihoods for at least two individuals on average.

• Please see our Sustainability Report for more details on our partnership with micro, small, and medium enterprises