ICBP has strict controls in place throughout the production process, including risk assessment and mitigation for product safety, to ensure the highest standards of food safety and quality control.

Our management practices follow the principles of the Integrated Quality Management Program and Good Manufacturing Practices. All of our production facilities are certified with the appropriate Food Safety or Quality Management System. Quality Assurance and Quality Control teams, led by the Food Safety Leader, ensure that standards are upheld in each unit.

We apply the same high standards for food safety and quality to the research and development for both existing and new food products. We use ingredients and food additives that are permitted under government food regulations and ensure that ingredients, technologies, and processes do not pose physical, chemical, or microbiological threats.